Bacillus clausii is a is a rod shaped, gram-positive microbe,found mostly in the alkaline environment like soil and marine habitat. It helps in restoring intestinal flora and stimulate immune activity. It is alkaliphilic and produces a class of subtilisins known as high-alkaline proteases (a protein digesting enzyme).

Psyllium husk is prepared from the seeds of herb Plantago ovata. It is used as dietary fibre that is also known as Isabgol. It’s most commonly used as a bulk laxative. Research on Psyllium husk shows that it is beneficial to the human body that includes the pancreas and the heart. Many believe it to help improve digestive health and maintain a healthy weight.

Also famous by the name “Sweet Root”, Licorice root is commonly used as a sweetener in beverages and candies. Many people have used it for centuries due to its medicinal perks. The term “licorice” is taken from the roots of a plant, Glycyrrhiza glabra. This pant is native to Asia and Europe while the early Egyptian used it as a cure and in teas as well. Later, licorice was imported to China and there it became of the essential herbs used in Chinese medicines.

Green tea and its extracts are obtained from leaves and buds of Camellia sinensis. It was originated in China but later spread to many countries in Asia. The bioactive constituents in Green Tea is known for good sources of antioxidants containing polyphenols. It is a beneficial compound that is found in vegetables and fruits.

Ginger plant grows in warm climates like India, China, the Caribbean, Africa, and others. It contains an active ingredient “Gingerol” which has anti-inflammatory properties in in-vitro studies. The root of this plant has been in use as a traditional remedy for centuries against many ailments like nausea and indigestion. Besides,

Fermented Turmeric powder is made from turmeric powder which is put through the process of fermentation for 3-4 days using probiotic microbes. It is ideal for long-term use and cooking and provides nutrients in abundance such as minerals, vitamins, and so on. The fermented root has more concentration than powdered root providing maximum bioavailability. It optimizes flavour, digestion, potency, and absorption of plant nutrients that are found in the turmeric root. It provides a better mineral, vitamin, and curcuminoid composition.

A common ingredient easily found in Indian dishes; fenugreek has impressive health benefits. Fenugreek is also known as Methi in Hindi. It is used as a herb, spice, and even as a vegetable and is rich in dietary fibre, carbohydrates, proteins, vitamins, and minerals and is cultivated worldwide as a semiarid crop. Fenugreek has been used as medicines traditionally in India and China for various conditions of the human body like breastmilk production and regulating blood sugar levels.

Ashwagandha is quite popular in asian countries as it is considered as a rejuvinating ayurvedic herb. Generally the roots are used in many preparations. It consist of withanolides which is a group of at least 300 naturally occurring steroids built on an ergostane skeleton. This makes the herb potent .Ashwagandha is avaialble in different forms these days as it has been used in dietary supplements as well.

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The best important medicinal plant in the Indian Traditional system of medicine, Ayurveda. It is a natural, efficacious, antioxidant with the richest natural source of Vitamin-C. It was traditionally used for purposes of enhancing general vitality and cognition as well as promoting longevity.