For those new to the concept of a Dutch baby, it's a pancake that is baked in a single sizzling-hot skillet that has been prepared with a tablespoon or two of butter. The sides of the pancake rise high above edges of the pan, creating a light, puffy crust with a tender, eggy middle. Sprinkled with cinnamon and lemon juice, the Dutch baby makes a wonderful breakfast for both kids and adults.