We all know that cacao beans come from Mexico and we all assume that it was Hernando Cortez, the first Spanish chocoholic, who sent the first beans to America. But did you know that when Columbus landed in Guanaja, the indigenes gave him cacao beans that he threw overboard from the Santa Maria as he thought they were goat dung.
A History of Easter Chocolate, From Emperors to Kings & Queens – Bet You Didn’t Know it was so Royal!
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