To coincide with the launch of our new collaboration with Laird Hatters, we're publishing a series of conversations with fellow hat lovers and friends of Billy Tannery.
Tete A Tete - Department Two
A Chat With Stephen Terry
Stephen is one of Britain’s finest chefs and has a CV that you’d struggle to better, but other than a victory on the BBC’s Great British Menu in 2008.
Leather Town: The Backpack
We recently teamed up with our friends at Department Two for a tour of Bermondsey, once home to London's thriving leather industry.
Billy x SILO Aprons
Many chefs talk about sustainability, but only a few back this up with serious action. Douglas McMaster is the pioneering chef behind the UK's first zero-waste restaurant, SILO, and the author of The Zero Waste Blueprint.
Britains First Leather Micro Tannery
Much like a microbrewery, a microtannery is more than simply a small tannery. Tanning in small batches allows us to focus on the details, on crafting higher quality and more environmentally friendly leather.
A Chat With James Whetlor: Goat Man. Goat Legend
A chat with James Whetlor of Cabrito, the award-winning goat meat company and supplier of our goat hides.
Crowdfunding Success
Back in 2017 when we launched Billy Tannery, we made the decision to use the power of crowdfunding, not only to fund the early stages of business but crucially to also test the response to our brand and our first range of products.
How is Goat Leather Different From Other Types Of Leather?
It’s one of the questions we get asked the most at Billy Tannery. What’s the difference between goat leather and other types of leather?
High Quality Goatskin Leather Bags
We let our goatskin leather speak for itself. Our growing range of leather products is designed and made in England to celebrate this exceptional material.