To coincide with the launch of our new collaboration with Laird Hatters, we're publishing a series of conversations with fellow hat lovers and friends of Billy Tannery.
Tete A Tete - Department Two
A Chat With Stephen Terry
Stephen is one of Britain’s finest chefs and has a CV that you’d struggle to better, but other than a victory on the BBC’s Great British Menu in 2008.
Leather Town: The Backpack
We recently teamed up with our friends at Department Two for a tour of Bermondsey, once home to London's thriving leather industry.
Billy x SILO Aprons
Many chefs talk about sustainability, but only a few back this up with serious action. Douglas McMaster is the pioneering chef behind the UK's first zero-waste restaurant, SILO, and the author of The Zero Waste Blueprint.
Britains First Leather Micro Tannery
Much like a microbrewery, a microtannery is more than simply a small tannery. Tanning in small batches allows us to focus on the details, on crafting higher quality and more environmentally friendly leather.