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Bacillus clausii is vital spore bacteria that are gram-positive and rod-shaped. The bacteria can survive in acidic environments of the intestines and stomach for longer duration and even at room temperatures. It is a soil-based probiotic that can promote gut and intestinal health. Bacillus clausii is believed to be beneficial for respiratory and gut health.

Bacillus coagulans are a kind of bacteria and spore probiotic having many benefits. It produces lactic acid; however, it differs from Lactobacillus which is another probiotic. The bacteria can generate spores while it is in its reproductive life cycle. Amazingly, the bacteria are robust and can withstand harsh environments. B. Coagulans is believed to be beneficial for maintaining gut health.

Satavari comes from the asparagus family and is an adaptogenic herb that can help your body cope with emotional and physical stress. Shatavari is regarded as a general health tonic that helps in improving vitality and it is also included in ayurvedic medicines for a number of health benefits such as maintaining a healthy female and male reproductive system, supporting balanced female hormones, soothes the digestive tract, and provides moisturizing support to your respiratory tract.

Turmeric extract is found in orangish-yellow and yellowish powder. Besides, being used in the Asian kitchens for flavouring, it has various health benefits. It contains a bioactive constituent called curcumin that contains powerful antioxidants. Also, it imparts a beautiful yellowish colour to cosmetics and foods. Turmeric has been in use for thousands of years in Ayurveda and traditional Chinese medicines

Turmeric extract is found in orangish-yellow and yellowish powder. Besides, being used in the Asian kitchens for flavouring, it has various health benefits. It contains a bioactive constituent called curcumin that contains powerful antioxidants. Also, it imparts a beautiful yellowish colour to cosmetics and foods. Turmeric has been in use for thousands of years in Ayurveda and traditional Chinese medicines.

The term “Triphala” is taken from Sanskrit, meaning three fruits. Triphala is basically a mixture of dried fruits of three plants that are native to India. Those three plants are Amla or Emblica officinalis, Bibhitaki or Terminalia bellirica, and Haritaki or Terminalia Chebula. Since the ancient period, Triphala has been used in Ayurvedic medicines for many ailments from stomach to dental cavities.

Psyllium husk is prepared from the seeds of herb Plantago ovata. It is used as dietary fibre that is also known as Isabgol. It’s most commonly used as a bulk laxative. Research on Psyllium husk shows that it is beneficial to the human body that includes the pancreas and the heart. Many believe it to help improve digestive health and maintain a healthy weight.

Also famous by the name “Sweet Root”, Licorice root is commonly used as a sweetener in beverages and candies. Many people have used it for centuries due to its medicinal perks. The term “licorice” is taken from the roots of a plant, Glycyrrhiza glabra. This pant is native to Asia and Europe while the early Egyptian used it as a cure and in teas as well. Later, licorice was imported to China and there it became of the essential herbs used in Chinese medicines.

Green tea and its extracts are obtained from leaves and buds of Camellia sinensis. It was originated in China but later spread to many countries in Asia. The bioactive constituents in Green Tea is known for good sources of antioxidants containing polyphenols. It is a beneficial compound that is found in vegetables and fruits.

Ginger plant grows in warm climates like India, China, the Caribbean, Africa, and others. It contains an active ingredient “Gingerol” which has anti-inflammatory properties in in-vitro studies. The root of this plant has been in use as a traditional remedy for centuries against many ailments like nausea and indigestion. Besides,