When it comes to food preparation, we all have a need for cleanliness, hygiene, and sanitation as human beings. Isn't that what there is to sanitation? It's just a bigger version of what we do to keep our kitchen clean. Sanitation entails a lot more than scrubbing dishes in the sink or wiping down a counter. Although the intended end result is exactly the same, food sanitation on a development and manufacturing level involves additional considerations. The principles and fundamentals at work serve as a foundation for laying out effective sanitization services in your facility.