https://www.dekut.com/World_Business/review-louisiana-maison-lacour/ The restaurant consists of five separate dining rooms in total. The vibe of the restaurant is a pleasant blend of Southern French and Parisian elements, complete with white tablecloths and ladder back chairs. The business opened to the public back in 1986. Michael Jetty is the chef in charge at Maison Lacour. Tue, 10 Nov 2015 08:32:10 UTC en